Chinese Food
All Recipes
Mixed pimple
It's a delicious northern staple food.
Pan Hua coarse grain bread
Babies and grandmothers love coarse grains. They have a strong smell of wheat. It's called retro nutrition, health and slimming. Make it
Chicken and mushroom wonton
It was specially made for my husband last night to keep his stomach.
Baked dough
Housewife, what she thinks about every day is eating and drinking, Lhasa and other things Just try to make it a pleasure to do these things Bake some pasta. Serve it as breakfast for my husband. It's filled with eggs and ham
Baked rice with curry and cheese
Today, I would like to recommend a curry cheese baked rice with high heat but delicious and hot taste. The thick cheese flavor of masurilla cheese and the taste of RASS. Is it the happiness report? Han Han will go back to school tomorrow. So how... ...
Fennel bun
Suddenly I saw fennel in the supermarket. I immediately fell in love with Dasheng. The taste is too pure, new and special. Buy back baozi.
Rice with mustard
On February 2 of the lunar calendar, Wenzhou people have the custom of eating mustard rice. As the saying goes, after eating mustard rice for a year, they will not suffer from chronic tuberculosis (scabies). .
Chinese yam pot paste
Guotie is a popular snack. It's very popular in Shanghai. The bottom of guotie is dark yellow, crispy and chewy. The stuffing made of yam tastes more delicious. Yam can clear away heat, detoxify, nourish blood and quench thirst.
Steamed bun
Breakfast is indispensable. Eating steamed buns in the morning with a glass of milk is the most nutritious. It's the first time I've grown up to make a bun. Because what I learned from the video is very simple. I can't think it's so hard to make... ...
Wonton with minced pork and garlic
Garlic sprouts. Two favorite ways to eat. One is fried meat with garlic sprouts. The other is wonton filled with pork and garlic sprouts. The fragrance of garlic and pork is combined. It is wrapped in thin skin to make a small wonton. With the s... ...
Wizard of the green
You can make your own pasta taste much better than you can buy it outside. You learn from your mother. It's just that mixing noodles takes too much effort. Using the mixing machine greatly reduces the difficulty of making pasta. Ha ha. Friends w... ...
Rice with mustard
It's the custom of my hometown. Every year, on the second day of February, every family will do it. It is said that children in the family who eat mustard rice will not have sores for a year.
Making hard toast with a stick
Bata bread has a lot of deformation. The same dough, shaping and ingredients are different. It can be made into different flavors of bread. Hard toast is a kind of deformation with less change. The dough is exactly the same. It's only necessary ... ...
Secret handmade cake
It's the first time to make hand-held cakes. It's not bad.
Steamed beef with carrot
Meat stuffing and meat stuffing awesome, the first time to go to Gaomi, the product feels like this. It feels like eating again and again. The hot pot bottom of the slow fire restores the crisp shell bottom and the lace, the meat and stuffing is... ...
Miss special 1 Hunan fried rice with eggs
In my memory, when I first came to Changsha to go to university, the canteen dinner opened at 4:30 p.m. every day. I'm not used to this time. Fortunately, there is still midnight. It starts at 7:30. So I always go to have midnight dinner. And th... ...
Chinese yam and pear and red dates soup
The climate is dry in spring. The baby is easy to catch fire, cough and catch cold. So I
